The Embu-based factory has introduced black, ginger and lemon teas bearing Kenya’s Mark of Origin as it targets higher local consumption and international markets.
The NPCK identified limited access to clean, certified seed, pests, seed- and soil-borne diseases, and declining soil fertility as yield constraints.
The African Development Bank has projected that the terminal will increase its annual container-handling capacity from 700,000 to more than 3 million TEUs.
Initial freighter flights will target high-demand regional sectors, scaling frequency as operational capacity grows.
The push towards locally sourced inputs and indigenous seeds aims to build environmental resilience and reduce costs for growers.