Project focuses on halal-certified beef production for domestic retail and foodservice markets
The project enters a poultry market still dominated by smallholder farms and rising consumer demand
The research will inform future policies and mitigation strategies for antibiotic resistance in foodborne pathogens.
Company reports tissue-focused approach enables higher cell density than traditional meat
Facility in Al-Qassim aims to produce 60 tons of meat daily and expand access through modern distribution channels.