New EU regulations set uniform freezing standards for tuna to prevent trade fraud and foodborne illness. Tuna exporters must comply with updated requirements by January 27, 2026.
The move aims for a combined Paraguay-Brazil production of 400,000 tons annually.
Impossible Foods signs a licensing deal with high-protein food maker Equii to create products that complement its plant-based meat line. The move comes amid a slowdown in plant-based meat sales.
Company reports growth in prepared foods but overall sales decline year-over-year
The research will inform future policies and mitigation strategies for antibiotic resistance in foodborne pathogens.