Meat, Poultry & Fish

AFG ceases harvest operations at Cimpl’s facility in Yankton, impacting over 250 employees. The decision was driven by cattle supply challenges and long-term industry trends.

Over 300 US pork facilities receive registration renewals for exports to China.

JBS’s Green Offices program provides free consulting for environmental regularization. More than 6,000 hectares have been designated for forest recovery in four years.

Beef, pork, and poultry prices are expected to increase due to supply constraints and higher production costs. Dairy and egg prices will also remain high as farmers face rising feed and labour expenses.

Impossible Foods launches its first plant-based steak product, Impossible® Steak Bites. The pre-cooked, protein-rich bites offer a meat-like texture and reduced environmental impact.