A dark chocolate version of the Brazil nuts is slated for release in April 2026, with additional classic confections under consideration.
Aronvit is produced through Greenvit’s proprietary PureGreenLine® process, which combines cold-water extraction with multi-step membrane filtration to preserve nutrient integrity.
The idea was inspired by fans who already enjoy Tajín on fruits, drinks, and sweets.
M&M’S POP’d Caramel combines the well-loved caramel flavor with a new airy and crunchy texture.
This means that manufacturers can confidently reduce cocoa content without diminishing product quality or consumer enjoyment.