New Product Innovations

The product enhances flavour with complex umami notes and kokumi depth, and naturally builds texture, eliminating the need for additives such as gums and starches

The brand’s aims to deliver the perfect balance of sweet and salty, a flavor combination that continues to trend strongly among snack lovers worldwide.

Soufflet Malt unveils its MalTiply 2030 roadmap to expand malt beyond brewing and distilling into new food and beverage categories.

By growing intact strawberry cells in stable, climate-free environments, the company ensures a reliable, standardized supply of bioactives.

OLESSENCE™ P Dry is targeted at the meat and poultry sector, while OLESSENCE™ G Liquid at sauces, dips, and bakery products.