Sugar & Confectionery – WORLD NEWS

Sugar output declines sharply while domestic consumption reaches record highs, tightening India’s supply-demand balance and reshaping export flows toward Africa and Gulf markets, according to sector analysis.

Zevia has named industry veteran Alexandre Ruberti as CEO, signaling a leadership shift aimed at accelerating growth and strengthening profitability.

Fabelle expands its premium chocolate portfolio with a 64% dark cocoa range made from Ghana origin cocoa, targeting rising demand for richer, transparent, and lower-sugar indulgence options.

Ferrero’s latest investment package strengthens its French manufacturing network and supports the launch of Nutella Cookies production in Europe.

Ingredion’s proposed acquisition of Tate & Lyle will create a US$9.9 billion ingredients powerhouse focused on sugar reduction, texture solutions, fortification, and food innovation.