Supplier News & Innovations

Solein is a microbial protein alternative to soy, eggs, milk, whey, and meat, produced by cultivating an edible single-cell microbe in a fermentation process that utilises carbon dioxide from the air and renewable electricity.

The goal of this partnership is to deliver plant-derived antioxidant and antimicrobial ingredients that are resource-efficient, consistent, and waste-free.

In just over a year, the Knorr Professional soy sauce range has disrupted China’s US$4.9B soy sauce market, long dominated by local heritage brands.

This not only reduces environmental impact but also streamlines the traditionally lengthy R&D process required to develop functional ingredients.

Nexture’s platform includes notable brands such as CSM Ingredients, HiFood, Vitalfood by Italcanditi, Comprital and Prodotti Rubicone.