The company is developing a bold new portfolio of innovations designed to elevate sensory experience and raise the bar on expectations for mouthfeel.
The new hub integrates sight, scent, taste, and sound to fast-track product development and enhance consumer-centered innovation.
New thermal processing technology reduces cycle time and energy use while enhancing food quality for diverse packaging formats.
New facility in Karlshamn supports start-ups and established producers in scaling precision fermentation and biomass food innovations.