Tea, Coffee & Cocoa
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Barry Callebaut makes progress in sustainable chocolate goal, reduces carbon intensity by 17%
SWITZERLAND – Swiss chocolate manufacturer, Barry Callebaut has revealed that it is on track to towards its goal to produce completely sustainable chocolate by 2025. …
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USAID initiates public-private partnership to promote sustainable growth of chocolate, spices Industry in Madagascar
MADAGASCAR – Madagascar’s chocolate and spices industry is set to benefit from a newly launched US$5.8 million, five-year, public-private partnership spearheaded by the United States…
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Uganda Coffee Development Authority reinstates its Managing Director Emmanuel Iyamulemye
UGANDA – The Uganda Coffee Development Authority has reappointed Dr. Emmanuel Iyamulemye as its Managing Director, to ensure the gains made by the authority and…
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Coffee production in South America, Asia drops as unfavorable conditions reign supreme
SOUTH AMERICA – The world coffee supply is set to tighten as production from the major coffee producers in the world falls due to unfavorable weather conditions. …
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Nestle launches affordable, creamy 3in1 coffee mix in Kenya under its famous Nescafe brand
KENYA – Consumption of premium instant coffee products is proliferating at a rapid pace in emerging markets due to inflating disposable incomes, growing urbanization and…