Tea, Coffee & Cocoa
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Convenience And New Trends Boost Tea And Coffee Drinks Innovation
New trends ranging from molecular nitrogenation to more sustainable sourcing practices are adding a fresh new twist to both tea and coffee, stimulating new demand and handing a new lease of life to these previously out fashioned hot beverages.
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Cargill finalizes establishment of Africa’s single largest cocoa-grinding plant in Ivory Coast
IVORY COAST – Global food corporation, Cargill, has completed a US$100 million expansion of its cocoa processing facilities in Yopougon, Ivory Coast and committed additional…
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Coffee quality at risk of diminishing due to climate change, new study finds
USA – Climate change has been identified as a significant stressor on the quality of coffee by researchers from the Friedman School of Nutrition Science…
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Hershey eyes premium milk market with new chocolate milk product
US- Leading American chocolate manufacturer, Hershey is seeking to enter the premium milk market through the launch of a co-branded chocolate milk series with the…
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Sierra Leon fruit beverage maker Capitol Foods launches country’s first cocoa processing plant
SIERRA LEONE – Capitol Foods, one of Sierra Leone’s leading agribusiness company, has launched a cocoa processing plant with an annual production capacity of 4,000…