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Tea, Coffee & Cocoa – AFRICAN & MIDDLE EAST NEWS
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Kenya court suspends DSS coffee payment system over public participation gaps
Kerugoya High Court halts Kenya’s DSS rollout after ruling public participation was insufficient in key coffee-growing counties.
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CSM Ingredients launches Nuaré carob-based cocoa alternative
CSM introduces carob-based cocoa alternatives and unveils a multimillion-pound UK innovation centre to support future food development.
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Kenyan chocolate leader Dairyland achieves prestigious FSSC 22000 global food safetycertification
FSSC 22000 is one of the world’s most recognized food safety management certifications, aligned with ISO standards and endorsed by the Global Food Safety Initiative (GFSI)
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Global tea industry unveils new tea typology on Cool Farm platform to enhance carbon measurement
New tea-specific typology boosts carbon accuracy and strengthens climate reporting across global tea production systems.
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Nigeria seeks to establish national cocoa management board to strengthen cocoa sector
The proposed board aims to coordinate the cocoa value chain and boost Nigeria’s global competitiveness.