Tea, Coffee & Cocoa – LATEST NEWS

Barry Callebaut lowers profit outlook as cocoa surplus, weak demand, and supply disruptions weigh on performance despite expected second-half volume recovery.

Celleste Bio unveils cell-cultured cocoa butter chocolate bars, aiming to scale sustainable production and reduce supply chain risks amid global cocoa shortages.

Kenya ramps up coffee reforms with funding, governance changes and seedling distribution to revive production and boost farmer incomes across traditional and emerging growing regions.

Mars and ofi expand cocoa sustainability efforts in Ecuador, supporting farmers with regenerative practices to boost resilience, cut emissions and secure long-term cocoa supply chains. 

Johnvents Group embeds sustainability into operations with a new Environmental Charter, advancing ESG compliance, cocoa traceability, and food safety standards across its agribusiness value chain.