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Tea, Coffee & Cocoa – LATEST NEWS
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Hershey’s Tricia Brannigan appointed Chair of World Cocoa Foundation board
World Cocoa Foundation names new board leadership as it advances sustainability, traceability, and resilience in the cocoa industry.
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Tchibo, Rainforest Alliance launch regenerative coffee project in Kenya
A new sustainability initiative aims to boost coffee yields for 5,000 Kirinyaga farmers amid opposition to government payout reforms.
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Kenya to mobilise US$193.7M to boost coffee sector infrastructure, production
New investment aim to triple coffee production, modernise cooperatives, and expand market access through local value addition and digitisation.
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IFC partners with Societe Generale Ghana to boost cocoa sector financing, sustainability
US$40 million IFC facility to improve finance access, sustainability, and traceability in Ghana’s cocoa value chain.
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Kenya gains low-risk status under EU Deforestation Law, easing export concerns
Kenya’s classification as low risk under the EU deforestation regulation brings relief to exporters and boosts investor confidence.