Government tax incentives and direct sales initiatives aim to boost farmer incomes and global competitiveness in Kenya’s tea industry.
The platform aims to align Cameroon’s cocoa and coffee with international safety standards and boost global market competitiveness.
Nigeria aims to become a global cocoa processor as the government launches new reforms to boost production and sustainability.
Uganda’s coffee sector sees a historic boost in export volume and value, driven by strong harvests and global price surges.
Nestlé plans to source 10,000 metric tonnes of Malaysian cocoa by 2034 while expanding farmer training in Sarawak and Sabah.