Malta launches Food Safety and Security Authority
It will issue licenses and certifications, coordinate inspections and laboratory testing, and maintain official registers of approved establishments to protect public health and its agri-food sector.
MALTA – Malta has officially launched the Food Safety and Security Authority (FSSA) to strengthen public health and agricultural resilience.
Established under the Food Safety and Security Authority Act 2025, the new body will regulate all aspects of food production, processing, and importation to ensure that every product meets the highest safety, quality, and traceability standards for consumers and businesses alike.
The FSSA brings all food safety functions under one national structure for the first time, with oversight of compliance across the entire supply chain in line with EU and international regulations.
It will issue licenses and certifications, coordinate inspections and laboratory testing, and maintain official registers of approved establishments, all aimed at protecting public health while boosting Malta’s competitiveness in the agri-food sector and enhancing consumer confidence.
Prime Minister Robert Abela said the Authority reflects the country’s commitment to Malta’s 2050 Vision, which prioritizes sustainable agriculture, local food production, and long-term food security.
The government has invested €20 million (US$23.2 million) to modernize food infrastructure, including the public abattoir, the introduction of “Farm to Table” traceability systems for local produce, and the development of a Food Innovation Hub and upgraded agricultural markets.
These efforts are further supported by initiatives to curb food waste, preserve agricultural land, and encourage local fish consumption to promote a circular food economy.
Agriculture Minister Anton Refalo described the establishment of the FSSA as a turning point for the nation’s food governance, uniting fragmented systems under one coordinated, science-based authority.
“This marks a milestone for Malta. We are placing the consumer at the center while reinforcing trust among farmers, herders, and families across Malta and Gozo,” he said.
Refalo added that the Authority would also play a key role in preparing the nation to respond to climate change, food supply disruptions, and emerging safety challenges.
European leaders commended Malta’s move. Dr. Nikolaus Kriz, Executive Director of the European Food Safety Authority, called the initiative “a milestone for Malta and great news for Europe’s food system.”
European Commissioner for Agriculture and Food Christophe Hansen praised Malta’s dedication to strengthening agricultural resilience and ensuring food security for future generations.
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