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Madagascar
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IFF opens Vanilla Innovation Center in Madagascar
The Vanilla Innovation Center will enhance vanilla research, extraction, flavor development and sustainability while strengthening collaboration with growers and global customers.
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Chocolaterie Robert expands green energy investment with hybrid power system in Madagascar
The chocolate producer strengthens sustainability with solar panels, cacao shell briquettes, and a biofuel-compatible backup generator.
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Madagascar distributes mature poultry to rural farmers
Smallholder farmers begin receiving dual-purpose chickens; initiative aims to improve nutrition and household earnings in underserved communities.
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Madagascar’s poultry industry expands as day-old chick placement begins
The new initiative introduces brooder units to improve poultry farming in the country. Small-scale farmers are set to benefit from healthier birds and a more stable supply.
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