Soufflet Malt and Ferments du Futur are developing cocoa alternatives from fermented sprouted grains to address rising cocoa supply pressures and support sustainable ingredient innovation.
ADM has introduced eight new protein products across North America and Europe to meet rising demand for plant-based nutrition and diversified protein solutions.
Kraft Heinz plans to eliminate certified artificial colours from all products by the end of 2027
Heineken is expanding its functional beer portfolio in Brazil with the launch of a lower-calorie, gluten-free beer targeting consumers seeking balanced lifestyle choices.
Carlsberg Britvic has unveiled three new Pepsi ice cream-inspired zero-sugar cola flavours aimed at attracting younger consumers and boosting summer soft drinks sales.