Sustainability & Climate

Chocolate makers warn new EU import rules could weaken competitiveness as prices surge and supply disruptions persist.

Civil society groups warn of contamination and health risks linked to unregulated glass bottle reuse in beverage packaging.

New certification initiative aims to double tea export earnings and boost incomes for 700,000 smallholder farmers across Kenya.

The 2024 report outlines certification gains, smallholder support, and evolving sustainability strategies amid climate and geopolitical challenges.

US$40 million IFC facility to improve finance access, sustainability, and traceability in Ghana’s cocoa value chain.