Union Meat Group receives top recognition for sustainable meat production in East Africa
The Tanzania-based processor earns regional award for its commitment to quality and sustainability.
TANZANIA – Union Meat Group has been recognized at the East Africa Food & Beverage Awards for its efforts in sustainable production and international trade of high-quality meat products.
The company received the title of “Excellence in Sustainable Production and Global Export of Premium Quality Meat Brand of the Year” during the awards ceremony held at Serena Hotel in Dar es Salaam.
The event brought together food industry leaders from across the region and featured Dr. Ashura A. Katunzi, the Director General of the Tanzania Bureau of Standards, who congratulated Union Meat Group for maintaining high standards in product quality and global competitiveness while urging other companies to follow similar practices.
During the ceremony, Union Meat Group’s Chief Executive Officer thanked the organizers for the recognition and reaffirmed the company’s focus on producing halal-certified meat that meets international standards.
The company stated that the award reflects its continued investment in sustainability and innovation across its operations, from livestock management to export logistics.
Operations and Market Reach
Based in Dar es Salaam, Union Meat Group operates as an integrated meat processor handling everything from livestock sourcing to distribution.
Its model combines ethical animal rearing with modern processing facilities and an extensive logistics network that supports the delivery of chilled and frozen products to both domestic and international customers.
The company’s logistics division specializes in cold chain management and global transportation, ensuring consistent product quality during export shipments.
According to the company, this integration enables it to serve clients more efficiently without the need for multiple suppliers or intermediaries.
Union Meat Group has built its operations around transparency, sustainability, and customer satisfaction, principles it says guide its production processes and market relationships.
Product Range
The company offers a wide selection of meat products, including beef, lamb, goat, and offal, sourced from healthy livestock and processed to meet stringent safety and quality requirements.
Its beef line includes whole carcasses and various cuts designed for different consumer needs, while its lamb and goat offerings cater to both retail and wholesale markets seeking premium products.
In addition, Union Meat Group supplies offal such as liver and kidney, as well as by-products including bones and fats, which are used in food preparation and value-added processing.
With a growing presence in both local and export markets, the company continues to expand its product portfolio and maintain its position as one of East Africa’s prominent players in the meat industry.
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