Company Features, Interviews & Reports

Cocoa industry in Africa is one dogged with challenges ranging from poor farmer incomes to child labor and deforestation. Continued focus on sustainability and fairtrade has however ushered a new era for cocoa, promising a better future for the crop that sustains the US$150 billion chocolate industry.

Emulsifiers make it possible for water and oil to mix. With emulsifiers, food manufacturers have been able to create unique food products from mayonnaises to ice creams and cakes. However, not all emulsifiers are the same. one that makes good ice cream might turn out to be the worst option when making cakes.

Ethiopia, the home of coffee, has its eyes on a greater share of the global coffee industry. From industry liberalization to greater efforts in international marketing, the Ethiopian coffee is on a new growth pedestal.

As consumers demand more greek yogurt on their dinner and breakfast tables, manufacturers will have to innovate around latest trends in the segment to make their products stand out from the crowd.

New trends ranging from molecular nitrogenation to more sustainable sourcing practices are adding a fresh new twist to both tea and coffee, stimulating new demand and handing a new lease of life to these previously out fashioned hot beverages.