Company Features, Interviews & Reports

Rapid technological advancements in the last century have paved the way for a plethora of new enzyme applications, as manufacturers’ understanding of microbiology, as well as enzyme-producing microorganisms and genetic engineering, have taken a leap of growth.

NatureLock is a business that exists to first alleviate food loss that occurs along the value chain before reaching the consumer and secondly to produce affordable, nutritious products by converting these foods that mostly go to waste into nutritious food solutions.

SimpliFine, has entered the East African food industry with the aim to avail a wide array of food products comprising of ready meals, frozen, meat and baked goods, serving both the B2C and B2B markets.

Flexible packaging combines the mechanical and physical features of multiple layers of different polymers to balance functionality, environmental concerns, and business considerations.

Africa’s dairy industry has immense potential that is yet to be actualized due to several challenges, including low productivity per cow, fluctuating milk production, technological advancements, among others.