Company Features, Interviews & Reports
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Kaak Group and the opportunities in the bakery business in Africa
Kaak is a turnkey supplier in a lot of products in the bakery industry and is a market leader in tin bread in addition to having solutions for baguettes, free-standing bread and pizza.
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High protein adds a kick to dairy products
Whether associated with weight management, immune health, physical performance or keeping an aging body lean and strong, protein has come to represent health, and people are increasingly building their diets around it.
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Gin undergoes a ginaissance as shifting consumer demands drive innovation
Gin consumption is also growing steadily in Africa with South Africa’s consumption of the liquid growing 50% and distilleries expanding to 65 in 2019, and still counting.
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Why mixing technology is important in production of high quality bread 
The importance of dough mixing cannot be over emphasized. It determines final crumb structure of the products, and influences performance and stability on the makeup equipment and consistency in the products.
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Starved of proper coordination, Ethiopia’s food fortification plans need a proper strategy
The plan for food fortification by Ethiopia’s government is not pragmatic. It does not consider the existing infrastructure, public awareness and the capacity of regulatory enforcement bodies