Skip to content
LATEST NEWS
-
Shoprite marks 300th community food garden with Bredasdorp project
Programme has supported community food gardens across South Africa for more than a decade.
-
Australia makes seafood country of origin labelling mandatory for hospitality businesses
Businesses have a 12 month transition period before full compliance is enforced.
-
Maple Leaf Farms expands foodservice range with smoked duck legs
Smoked duck legs are available to foodservice operators across the United States.
-
Brazil introduces antimicrobial-free cattle certification to preserve EU beef exports
Brazil seeks to restore market access after losing approval to export several animal products to the EU.
-
US shrimp imports fall 16% in April as Ecuador strengthens market position
Ecuador increased exports to the US by 17% in April, overtaking other major suppliers.