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LATEST NEWS
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Senegal poultry sector expands under WPF and Couvoir Amar partnership
Poultry Market Initiative supports chick production, farmer training and value chain development
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Plukon Food Group acquires Spain’s Avimosa
Move follows earlier purchase of Grupo Avícola Hidalgo in Spain
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South Africa poultry sector challenges US chicken quota in court over AGOA framework
Dispute unfolds as AGOA nears expiry and trade tensions widen
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MyriaMeat develops roe deer stem cell line for cultivated venison production
Company expands cell cultivation work beyond pork into specialty game meat applications
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Soufflet Malt, Ferments du Futur launch cocoa alternative research using fermented sprouted grains
Soufflet Malt and Ferments du Futur are developing cocoa alternatives from fermented sprouted grains to address rising cocoa supply pressures and support sustainable ingredient innovation.