LATEST NEWS
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Emulsifiers: Getting right the oil-water relationship in foods
Emulsifiers make it possible for water and oil to mix. With emulsifiers, food manufacturers have been able to create unique food products from mayonnaises to ice creams and cakes. However, not all emulsifiers are the same. one that makes good ice cream might turn out to be the worst option when making cakes.
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Saputo reports decline in Q2 net earnings, appoints new President for US dairy division
CANADA – Canadian dairy giant, Saputo has reported decline in net earnings for Q2 as the pandemic continues to adversely impact the company’s operations both…
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Coffee in Ethiopia: Rejuvenating the natural home of coffee into new markets as sustainability calls increase
Ethiopia, the home of coffee, has its eyes on a greater share of the global coffee industry. From industry liberalization to greater efforts in international marketing, the Ethiopian coffee is on a new growth pedestal.
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Cargill breaks ground on new specialty fats facility Malaysia in push towards global market dominance
MALAYSIA – American multinational food company, Cargill has begun construction on a RM 145 million (US$35 million) expansion of its specialty fats production facility in…
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Green Climate Fund partners with IFAD, AfDB, ARC to promote climate resilience in Sahel with US$143m funding
AFRICA – The UN’s International Fund for Agricultural Development (IFAD) has signed a US$143 million grant agreement with the Green Climate Fund (GCF) to ensure…