LATEST NEWS
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Naspers’ Prosus acquires additional 2.5% stake in online food-delivery Delivery Hero
SOUTH AFRICA – Prosus, a major subsidiary of South African Naspers, has entered into an agreement to acquire an additional 2.5% stake in Delivery Hero,…
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Getting the consumer excited as Greek Yogurt becomes mainstream
As consumers demand more greek yogurt on their dinner and breakfast tables, manufacturers will have to innovate around latest trends in the segment to make their products stand out from the crowd.
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Arla Foods bolsters net-zero campaign with new US$4.6B investment in sustainable dairy production
DENMARK – Dutch multinational dairy cooperative, Arla Foods has unveiled a five-year strategy to bolster its commitment to become a net-zero business by 2050. The…
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Convenience And New Trends Boost Tea And Coffee Drinks Innovation
New trends ranging from molecular nitrogenation to more sustainable sourcing practices are adding a fresh new twist to both tea and coffee, stimulating new demand and handing a new lease of life to these previously out fashioned hot beverages.
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USAID backs Senegalese dairy processor La Laiterie du Berger to boost production capacity
SENEGAL – The United States Agency for International Development’s (USAID) West Africa Trade & Investment Hub has awarded a US$518,000 co-investment grant to La Laiterie…