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LATEST NEWS
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MIT scientists develop versatile nutrient fortification particles for food and beverage applications
This design not only stabilizes iron but also prevents its interaction with polyphenols found in whole grains, tea, coffee, and nuts, improving bioavailability.
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Namibia’s cattle exports drop by more than 70 percent year-on-year
Namibia’s cattle exports declining sharply in June compared to last year. Sheep and goat marketing also slump while pig slaughtering rises
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Fortifi Food Processing Solutions to acquire Provisur Technologies
Deal expected to close in Q4 2025 pending regulatory approvals
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V2food to acquire Daring Foods in U.S. expansion push
Australian plant-based company secures entry into U.S. market
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Tyson to adjust beef production as cattle supply remains low
The company slows plant line speeds to maximize yield