LATEST NEWS

With around 85% of the global population lacking enough omega-3s, Mara is addressing the gap by bypassing the marine food chain and sourcing directly from microalgae.

Solein is a microbial protein alternative to soy, eggs, milk, whey, and meat, produced by cultivating an edible single-cell microbe in a fermentation process that utilises carbon dioxide from the air and renewable electricity.

These spray-dried hot sauce powders retain a more complex taste than dry spices, allowing manufacturers to deliver authentic and long-lasting flavour sensations.

With triple the protein of regular Milo, it addresses rising demand among Southeast Asian teens for more protein-rich foods.

New canned meal variant marks the company’s first chicken-based mince product