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LATEST NEWS
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Cargill advances sustainable cocoa supply chain with biomass boilers, solar power, and emission reduction targets
Company aims to cut supply chain emissions by 30% per ton of product by 2030 through renewable energy and circular practices.
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Hershey names Kirk Tanner as CEO, succeeding Michele Buck
Tanner brings over three decades of experience in food and beverage to lead Hershey into its next phase of transformation.
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Solina Foods enters South American market with acquisition of Brazil’s New Max
South America, home to over 210 million people in Brazil alone, with strong macroeconomic fundamentals and a fast-evolving food industry, represents a high-potential market for Solina.
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Bird flu outbreak ravages through South African poultry again
Over 1,100 birds have died in fresh cases of H5N1 reported on farms in North West and Mpumalanga provinces
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Artcaffé expands to Kenya’s Nanyuki, bringing its unique café, restaurant, bar experience beyond Nairobi
The new branch is designed to cater to a diverse clientele, including long-distance drivers, families on holiday, business travelers, and residents seeking a convenient and comfortable dining option.