Sales volume expected to decline 7% as cocoa price volatility and B2B disruptions weigh on global chocolate demand.
Europe’s leading sugar producer sees Q1 operating profit plunge 85% as market pressures and policy uncertainty weigh on performance.
Expansion will boost annual grinding capacity to 64,000 tons as Cameroon strengthens its position in global fine cocoa markets.
New technology is being trialled on sheep and goat farms
It features advanced technology tailored to bakery, dairy, ice cream, chocolate and confectionery applications, with state-of-the-art equipment.