It incorporates advanced robotic technologies for increased automation features, sourcing 30% of its energy from solar power.
Red Rhino’s Malur facility enhances beer freshness and scale, bringing premium craft brews to more venues across Bangalore.
Cal-Maine is diversifying its portfolio by purchasing ready-to-eat egg products maker Echo Lake Foods. The transaction is expected to close by end of fiscal 2025, pending regulatory approval.
Kopi Kenangan opens its first Indian store in Delhi, aiming to expand to 50 outlets and source coffee locally.
The US$12 million loan will support a 500-hectare farm in Lungi, boosting food production and local supply chains.