Nutrition, Health & Wellness

The Nutrition laboratory focuses on applications in dairy, bakery and savoury foods, offering customised product development, including the creation of ready-to-eat samples and ready-to-use formulation kits.

Ferment4Health will explore how bioactive compounds produced during fermentation, particularly postbiotics, interact with the gut microbiome and the immune system.

Nearly a fifth of all food produced each year is squandered or lost before it can be consumed, a staggering loss in the face of rising food insecurity.

The brand aims to solidify its presence as a leading name in health and wellness-focused beverages.