Tongaat Hulett remains in business rescue after a deal between IDC and Vision Consortium averts liquidation and secures funding to stabilize operations.
Fabelle expands its premium chocolate portfolio with a 64% dark cocoa range made from Ghana origin cocoa, targeting rising demand for richer, transparent, and lower-sugar indulgence options.
Kenyan lawmakers have suspended processing of a 27,000-tonne sugar consignment by Kibos Sugar, citing safety concerns, missing documentation and irregular movement between key storage facilities.
Business leaders call for wider consultations and a sugar-content-based tax system as concerns mount over the economic impact of Nigeria’s proposed beverage levy.
Ferrero’s latest investment package strengthens its French manufacturing network and supports the launch of Nutella Cookies production in Europe.