Sugar & Confectionery – LATEST NEWS
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Chocolat Rouge begins production as Cameroon boosts local cocoa processing
The FCFA 40 billion Chocolat Rouge project has entered production, with its first chocolate bars expected to reach the market within weeks.
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Hershey appoints former PepsiCo executive Heather Hoytink as president of US business
Heather Hoytink will join Hershey on July 8 to lead its US business, bringing more than two decades of commercial and beverage industry leadership experience from PepsiCo.
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Bihar launches sugar industry incentive policy, investment support
Bihar has introduced a comprehensive sugar industry policy offering subsidised land, tax incentives and financial support to attract investment and expand integrated sugar processing.
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IFF launches DuoGel to improve texture of plant-based gummies across EMEA
IFF has introduced GRINDSTED® DuoGel, a new stabilizer system designed to help manufacturers create plant-based gummies with a texture closer to traditional gelatin-based confectionery.
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Davangere Sugar secures US$100M FCCB approval
The Indian sugar producer plans strategic investments in sugar and ethanol assets while establishing its first overseas subsidiary in the United Kingdom.