Machine designed to improve injection control, cleaning efficiency and production continuity
GNT Group strengthens its China presence with a Shanghai office and lab, boosting support for clean-label EXBERRY® colors amid growing demand for plant-based ingredients.
Celleste Bio unveils cell-cultured cocoa butter chocolate bars, aiming to scale sustainable production and reduce supply chain risks amid global cocoa shortages.
Lesaffre names Thomas Lesaffre to lead Fermentis, aiming to expand innovation in fermentation solutions across beer, wine, spirits and emerging beverage categories.
New investments in Argentina and Brazil aim to boost regional production, accelerate innovation and support growing demand for bioscience-driven solutions.