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Supplier News & Innovations
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Phytolon, Ginkgo Bioworks collaborate to develop natural food colors
Phytolon’s “Beetroot Red” and “Prickly Pear Yellow” food colours are expected to be available in USA markets pending approval from the FDA.
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Shiru expands product line with new plant-based proteins
Both ingredients are made from components that are Generally Recognized as Safe (GRAS), ensuring their readiness for the market.
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AGRANA expands with new AGENAPURE starches derived from European raw materials
These starches are designed to meet the evolving needs of the food manufacturing industry, offering a neutral flavor profile.
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Sun World, Clarifresh team up to boost produce quality control
New AI-powered software to help Sun World growers improve consistency from field to shelf.
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Ingredion’s PureCircle achieves Farm Sustainability Assessment Silver Performance Level for Stevia Supply
The FSA was developed by the Sustainable Agriculture Initiative (SAI) and is now used in 32 countries to assess on-farm sustainability levels and benchmark existing standards.