MANE’s new facility is a strategic move to capitalize on this trend, offering a platform for creative collaboration and product development that aligns with regional preferences and cultural storytelling.
The facility will serve manufacturers using GNT‘s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.
The new centre will strengthen Kerry’s Middle East footprint and accelerate sustainable food and beverage innovation through customer collaboration.
Automated facility and real-time brewing pilot platform target premium yeast for craft beer, wine, baijiu and bioethanol markets.
New multiplex qPCR assay enables early spoilage detection, reducing testing time and enhancing quality assurance for beverage manufacturers.