Tea, Coffee & Cocoa – Sustainability & Climate
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Löfbergs launches ROC-Certified Honduras coffee
The new coffee combines organic and Fairtrade certification with regenerative farming standards, while a Peru project will support farmers transitioning to ROC® certification.
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illycaffè secures B Corp recertification under new V2 standards
The Italian coffee company’s renewed certification introduces stricter performance requirements as illycaffè continues its focus on environmental, social and economic objectives.
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Barry Callebaut, Arla Foods launch three-year low-carbon dairy partnership
The partnership will provide farm-level carbon data and support decarbonisation initiatives across Barry Callebaut’s dairy supply chain, beginning with UK-sourced skimmed milk powder.
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Kenya’s Kiganda coffee estate earns Rainforest Alliance regenerative certification
The certification is expected to strengthen Kiganda’s access to premium coffee markets while supporting more consistent production and sustainable farming practices.
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World Cocoa Foundation launches new deforestation risk assessment methodology
The new methodology provides a science-based framework to improve transparency, consistency and verification in cocoa deforestation risk assessments across global supply chains.