Tea, Coffee & Cocoa – Sustainability & Climate

Nescafé expands regenerative agriculture sourcing to 53%, cuts emissions and strengthens farmer support as part of its 2030 sustainability strategy and global coffee supply chain transformation.

The chocolatier will progressively introduce the Rainforest Alliance seal on packaging while continuing investments in farmer livelihoods and environmental protection.

The new platform enables cooperatives to manage geolocation data, assess deforestation risks and securely share information with buyers ahead of EUDR implementation.

Afarinick strengthens Ghana’s cocoa sector with a major plantation launch and large-scale seedling distribution aimed at boosting production and farmer incomes in the Volta Region.

Browns Tea Plantations Kenya has deployed electric trucks and charging infrastructure as part of a wider strategy to cut emissions and accelerate sustainable tea logistics.