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Tea, Coffee & Cocoa – WORLD NEWS
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Sucden, Mars launch five-year low-carbon cocoa program in Dominican Republic and Ecuador
The partnership targets climate-smart farming to cut emissions, improve yields, and strengthen cocoa farm resilience in Latin America.
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Barry Callebaut explores possible separation of global cocoa unit to reduce exposure to price volatility
The chocolate maker is assessing structural options to strengthen finances and manage risks linked to cocoa market swings.
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ofi surpasses cocoa sustainability milestones, strengthens farmer resilience and long-term supply security
ofi reports progress on emissions reduction and living income targets as it boosts resilience across global cocoa farming communities.
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Brazil forecasts 4.3% surge in coffee harvest in 2025 despite lower-yield cycle
Robusta output surges 42% to record 20.8M bags while Arabica falls 10% on drought and biennial cycle.
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Trieste Coffee Experts 2025 returns on December 6-7 in Italy
Biennial summit in Italy’s coffee capital tackles Industry 5.0, blockchain, circular economy and climate resilience.