Ghana’s higher farmgate price is supporting cocoa markets as traders assess cross-border smuggling risks, disease, weather threats and weaker production forecasts across West Africa.
The new coffee combines organic and Fairtrade certification with regenerative farming standards, while a Peru project will support farmers transitioning to ROC® certification.
The Bethlehem facility combines roasting, extraction, concentration, blending and packaging, adding hot and cold brew capabilities to Kerry’s US coffee operations.
The Swiss chocolatier expects weaker European orders, particularly for seasonal products, while maintaining its 2026 EBIT margin and longer-term growth targets.
The Italian coffee company’s renewed certification introduces stricter performance requirements as illycaffè continues its focus on environmental, social and economic objectives.