Tea, Coffee & Cocoa – WORLD NEWS

New certification aims to boost farmer livelihoods, restore ecosystems, and provide science-based standards for sustainable coffee production.

The cocoa grinder’s profits declined on weaker demand and higher costs, even as revenue nearly doubled on strong ingredient pricing.

Small tea growers face financial strain as imports rise, production increases, and exports remain uncertain under global trade pressures.

Nestlé’s new patented process utilises the entire cocoa fruit, promising higher yields, reduced waste, and improved farmer livelihoods.

The collaboration leverages gene editing to develop hardier cacao plants and secure future chocolate supply chains.