Chaichun’s new Luxury Tea Experience Room combines immersive tea experiences, education and retail while creating a platform for Indian tea growers to showcase premium teas.
Nestlé expands its confectionery-inspired coffee portfolio with two new Nescafé frothy beverages, backed by increased UK manufacturing capacity and continued sustainability progress.
Nescafé expands regenerative agriculture sourcing to 53%, cuts emissions and strengthens farmer support as part of its 2030 sustainability strategy and global coffee supply chain transformation.
WCR unveils a $1.5 million initiative using genetic tools and data-driven breeding to accelerate coffee variety development and improve disease resistance worldwide.
The chocolatier will progressively introduce the Rainforest Alliance seal on packaging while continuing investments in farmer livelihoods and environmental protection.