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WORLD NEWS
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Givaudan opens new Indonesia production facility to boost food flavour innovation
Givaudan’s new Cikarang facility expands flavour production capacity, creates jobs, and strengthens support for Southeast Asia’s fast-growing food and beverage industry.
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APEDA facilitates Amrapali mango export from Jharkhand to Dubai, boosting farmer returns
This strategic partnership bridges the gap between rural producers and premium overseas consumers, enabling farmers to access higher-value markets.
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Nepal culls nearly 570,000 birds as H5N1 outbreak spreads across 11 districts
H5N1 has spread to more than 100 farms, prompting tighter surveillance and the temporary closure of Kathmandu’s zoo.
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Australia makes seafood country of origin labelling mandatory for hospitality businesses
Businesses have a 12 month transition period before full compliance is enforced.
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Maple Leaf Farms expands foodservice range with smoked duck legs
Smoked duck legs are available to foodservice operators across the United States.