Buhler
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Bühler launches Lucent cocoa nib roaster with 20% lower energy consumption, higher throughput
Bühler’s new Lucent cocoa nib roaster combines heat recovery and predictive controls to improve energy efficiency, productivity and food safety for cocoa processors.
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Bühler Group confirms Samuel Schär as CEO
Current CEO Stefan Scheiber will be proposed as Chairman of the Board of Directors at the Annual General Meeting in February 2026, succeeding Calvin Grieder.
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Bühler unveils CompactMix system to revolutionize chocolate, confectionery production
Bühler launches CompactMix, a new energy-efficient processing line designed to enhance flexibility and consistency in chocolate production.
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Kenya to host Bühler’s inaugural extrusion workshop in July
The curriculum will cover advanced extrusion processes, including vacuum degassing, co-extrusion, remote-cut technology, and colouring, among others.
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Bühler Group appoints Samuel Schär as CEO from 2026 in planned leadership restructure
Current CEO Stefan Scheiber will be proposed as Chairman of the Board of Directors at the Annual General Meeting in February 2026, succeeding Calvin Grieder.