Measures focus on traceability, residue testing and compliance with antimicrobial restrictions.
The project also includes training programs for plant health professionals, laboratory technicians, and inspectors.
New EU guidance clarifies packaging responsibilities, reusable systems and refillable containers, giving beverage producers and hospitality businesses greater certainty before PPWR rules take effect in 2026.
New EU wine regulations introduce stricter labeling standards, expanded rules for low-alcohol wines, and simplified export requirements for producers across global markets.
European Commission links the restriction to antimicrobial use standards for livestock