The proposed levy would use a sliding scale based on sugar content, while bakery manufacturers warn taxation could undermine reformulation efforts.
Pernod Ricard expects subdued spirits demand in the U.S. and China while India delivers stronger growth and supports the group’s global performance.
French food technology company scales natural drying capacity as food manufacturers accelerate reformulation with additive-free ingredients.
Authorities consider on-farm burial as extreme temperatures hit poultry and dairy production
Seedless grapes are gaining ground in consumer purchases throughout France.