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plant based meat
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SimpliiGood secures US$4M, regulatory backing to scale its plant based salmon across Europe, Israel
EFSA approves spirulina-based smoked salmon as SimpliiGood begins industrial production
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Millow to build US$18.9M protein facility
The Swedish company received EU funding to set up large-scale fermentation plant. The new site will produce binder-free, oat-based protein using mycelium.
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Impossible Foods launches crispy chicken fillet
Impossible Foods is expanding its plant-based menu with new chicken fillet and food hall concept
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Beyond Meat secures US$100M loan as sales slump
The company faces shrinking volumes in the U.S. and continues to adjust strategy amid weak consumer demand.