Peruvian organic banana exports rise to US$71M in H1 2026

PERU – Peruvian organic banana exports reached US$71 million in the first half of 2026, with shipments rising to 182.98 million pounds, up 16% and 6% year-on-year, respectively, according to data intelligence company Fluctuante.

First, strengthening international prices contributed to the positive results, with the average export price at US$0.39 per pound, up 9%.

However, this price bump has not been enough to offset rising production costs driven by strict biosecurity protocols to prevent and contain the spread of Fusarium TR4.

In addition, moderate rainfall in northern Peru, which accounts for over 80% of production, has constrained further expansion of export supplies. Fluctuante noted that Fusarium Tropical Race 4 continues to affect plantations across various growing regions, causing declining yields and heightening concern throughout the banana supply chain.

Europe accounted for 64% of shipments, solidifying its position as the leading destination block, followed by North America at 18% and South America at 10%. The Netherlands topped destinations with 27,558 short tons, though shipments contracted 11% compared to the same period last year.

Meanwhile, the United States ranked second with 16,535 short tons, remaining stable, while Belgium followed with 11,023 short tons, up 43%.

“The average export price stood at US$0.39 per pound, marking a nine per cent increase. However, this bump in international prices was not enough to offset rising production costs, driven primarily by the implementation of strict biosecurity protocols designed to prevent and contain the spread of Fusarium TR4,” the report states.

According to Fluctuante, performance largely stems from an international market characterized by limited banana supply, creating favourable conditions for the Peruvian product. The primary challenge is no longer simply increasing volume but strengthening competitiveness directly at farm level.

“Recovering plantation productivity, preserving international certifications, and moving toward value-added offerings will be decisive factors in maintaining Peru’s banana presence in global markets,” the firm stated.

Compounding these challenges is ongoing climate uncertainty, with a potential El Niño phenomenon threatening crop yields and irrigation infrastructure, particularly in Piura, the main banana-growing region.

Therefore, strengthening water management systems and expanding technical assistance to growers will be essential to mitigate risk, protect exportable supply, and ensure long-term sustainability of the organic Peruvian banana sector.

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