Cargill appoints Andrew MacPherson as new Teys CEO
Appointment marks leadership change as Cargill moves to complete full ownership of Teys
USA – Cargill has named Andrew MacPherson as the new chief executive officer of Teys, one of Australia’s leading beef processors, as it moves to finalise its acquisition of the company.
The leadership change comes as Cargill prepares to take full control of Teys, a deal announced in June 2025 that is awaiting regulatory clearance before completion.
MacPherson, who will be based in Brisbane, returns to a familiar role, having previously led Teys between 2021 and 2023.
During his earlier term, he oversaw the company’s restructuring efforts and steered it through a period of diversification and steady growth across both domestic and export markets.
Cargill said the move is part of its broader plan to strengthen Teys’ operational efficiency and expand its presence in global beef markets once the acquisition is finalised.
Until the ownership transfer is complete, current executive chairman Brad Teys will remain in charge of day-to-day operations.
Leadership transition and outlook
Jon Nash, executive vice president of Cargill’s Food Enterprise division, said the appointment aligns with Cargill’s strategy to sustain Teys’ performance as a major Australian beef exporter.
He noted that Teys’ long-term collaboration with Cargill, which began 14 years ago, has helped establish the processor as a key supplier of high-quality Australian beef products to international markets.
Nash added that the incoming leadership is expected to continue working closely with employees and partners to maintain business continuity through the transition.
Outgoing CEO Brad Teys acknowledged the company’s progress over the years and expressed confidence that the new leadership would uphold the standards and values that have defined Teys’ operations.
Company background
Teys currently employs around 5,000 workers across its Australian and US divisions, with its main operations under Teys Australia and Teys USA.
The business supplies beef to both retail and food service sectors, exporting to several markets in Asia, North America, and the Middle East.
Cargill’s acquisition is seen as a continuation of the companies’ existing joint venture, which has been instrumental in expanding Teys’ global footprint and processing capacity.
Once the regulatory process concludes, MacPherson is expected to assume full leadership, guiding Teys through the next phase of its integration under Cargill’s ownership.
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