All 32 Hilton hotels in India are serving an all-vegan menu for one month
Cosumar CEO Imad Ghammad takes over at FIMASUCRE as Morocco’s sugar federation pledges continuity and farmer-focused growth.
Mark Allen leaves A.G. Barr to focus on Hilton Food Group as the soft drinks group prepares to release its January 2026 trading update.
A new hydrogen-powered roasting facility positions Lao coffee as a premium, carbon-neutral product for global specialty markets.
New Mysuru canning line strengthens Carlsberg India’s capacity as the brewer advances a multi-state expansion and investment drive.